Monday, January 11, 2010

Tasting Menu January 10, 2010


Dimanche
Maki Maine sweet shrimps, pea shoots, cucumber
Celeri, pear, avocado, coriander
Pickles "fait maison", cucumber, carrots, radish
Fromage-tapioca tuiles, foam of potatoes
Cold udon, yuzu vinaigrette, sango sprouts
Chaud, froid oeuf
Légumes, herbes, Dashi
Epinard, carotte, orange, black sesame paste, lemon confit
Betteraves, oignons doux, emulsion oignons doux coriandre
Poulet, quinoa parmesan, champignons poudre,émulsion persil
Fromage Battenkill Brebis, farmer's apples compote
Soufflé au choclate "Pierre Gagnaire"

No comments:

Post a Comment