Tuesday, December 29, 2009

Maquereau by David Toutain


Composition

Mackerel
Lemon
Verbena leaves
Rosemary flowers


Composition

Tomato
Berce herb
Berce liquid
Mackerel jus
Chive



Composition


zuke mackeral
smoked eggplant
bitter prune compote
mackerel jus
wasabi
marjolaine

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