My friends from Spain came to visit and what a treat it is to have them here! We head to the Green Market and Pablo is inspired to make gazpacho. All you need is a cucumber, pepper, ripe tomatoes, garlic, onion, pieces of bread, sherry vinegar, extra virgin olive oil, salt, and a little water. Let them marinated over night and give it a good blend the next day.Strain and serve chilled in a beautiful bowl or glass. Thank you Pablo and Bego for giving me a big taste of Spain.
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